Walnut Gypsy Stew

Judy Kaye

By
@paintedcookie

This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season I thought it might be fun to try and post.

"
General Anthony Wayne (1745-96) was quoted as saying he never tired of this stew. He was a famous commander during the Revolutionary War who raised a volunteer regiment in 1776. This man was a hero of the storming and capture of Stony Point on July 15, 1779. He became known as "Mad Anthony," and stopped Indian uprisings in the West of 1794."


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Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 lb
ground veal
2 Tbsp
flour
1 c
milk

AFTER THE ABIVE HAS COOKED ADD

3 Tbsp
grated cheese
3/4 tsp
salt
1/2 tsp
pepper
3 Tbsp
chopped walnuts

Directions Step-By-Step

1
Put the butter into a cast iron skillet and let it melt.
2
Fry the ground veal until it is done. Stir in the flour and blend well.
3
Now add the milk and stir as it heats. Add the cheese, stirring thoroughly until it is all melted. Lastly, blend in the salt, pepper and chopped walnuts. Serve while very hot.
4
Note: Add any vegetables you want.

About this Recipe

Main Ingredient: Beef
Regional Style: African
Hashtags: #walnuts, #Veal, #pioneer