Venison Swiss Steak
Featured Pinch Tips Video
- venison round steaks
- 1/2 c
- fresh cracked pepper (whole pepper corns smashed in a frying pan with a jar bottom)
- 1 heaping Tbsp
- beef - better than bullion
- 1 can(s)
- fire roasted diced tomatos
- 2 c
- garlic powder or finely chopped fresh garlic to taste
- 1 Tbsp
- monteray steak seasoning
1Cut round steaks into 4 pieces, season with garlic powder, salt, pepper and steak seasoning.
2dredge in flour, reserve the remainder of the flour.
3Lightly brown in hot frying pan with a little oil.
4Put diced tomatos, bullion and water in crockpot add the round steak and push it under the sauce.
5Sprinkle the remainder of the flour over the ingredients and give it a stir. Put the crockpot lid on and set the timer for 6 hours.
6If you want a smooth gravy you can use a stick blender to make the gravy after you have removed the meat.