Venison Swiss Steak Recipe

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Venison Swiss Steak

S M

By
@sm_1234

My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot so I can set it and go. I serve this with mashed potatoes and a salad.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
6 Hr

Ingredients

2
venison round steaks
1/2 c
flour
fresh cracked pepper (whole pepper corns smashed in a frying pan with a jar bottom)
salt
1 heaping Tbsp
beef - better than bullion
1 can(s)
fire roasted diced tomatos
2 c
water
garlic powder or finely chopped fresh garlic to taste
1 Tbsp
monteray steak seasoning

Step-By-Step

1Cut round steaks into 4 pieces, season with garlic powder, salt, pepper and steak seasoning.
2dredge in flour, reserve the remainder of the flour.
3Lightly brown in hot frying pan with a little oil.
4Put diced tomatos, bullion and water in crockpot add the round steak and push it under the sauce.
5Sprinkle the remainder of the flour over the ingredients and give it a stir. Put the crockpot lid on and set the timer for 6 hours.
6If you want a smooth gravy you can use a stick blender to make the gravy after you have removed the meat.

About this Recipe