Other Main Dishes
Venison Swiss Steak For Two
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bonless venison steaks
green bell pepper
In resealable bag, combine flour, 1/4 teaspoon of salt, and pepper; shake to mix. Add Steak and shake to coat.
In large skillet, brown steak in oil over medium heat.
Add tomatoes, cover and simmer for 30 minutes. Add bell pepper, onion, and remaining salt. Cover and simmer until meat is tender, about 20 to 30 minutes longer.