VENISON ROAST WITH GRAVY
Rev BJ Friley
Featured Pinch Tips Video
- venison roast
- celery stalk, cut into small slivers
- cloves garlic, sliced thinly
- onion, sliced
- 6 slice
- seasoning salt
- black pepper, freshly ground
- 2 can(s)
- (10 3/4 ounce) cream of mushroom soup
- cooked mashed potatoes
1Preheat oven to 350 degrees.
2Punch several holes in both sides of roast.
3Slide celery and garlic into the holes.
4Place in a roasting pan, and top with onion.
5Cover onion with bacon slices.
6Sprinkle with salt and pepper.
7Bake covered 20 - 25 minutes per pound.
8Remove from oven 30 minutes before roast is done.
9Add the mushroom soup around the sides of the roast.
10Bake, uncovered, for 30 minutes.
11Serve with mashed potatoes.