VENISON ROAST WITH GRAVY

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Convection Oven

Ingredients

1
venison roast
1
celery stalk, cut into small slivers
3
cloves garlic, sliced thinly
1
onion, sliced
6 slice
bacon
seasoning salt
black pepper, freshly ground
2 can(s)
(10 3/4 ounce) cream of mushroom soup
cooked mashed potatoes

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Punch several holes in both sides of roast.
3
Slide celery and garlic into the holes.
4
Place in a roasting pan, and top with onion.
5
Cover onion with bacon slices.
6
Sprinkle with salt and pepper.
7
Bake covered 20 - 25 minutes per pound.
8
Remove from oven 30 minutes before roast is done.
9
Add the mushroom soup around the sides of the roast.
10
Bake, uncovered, for 30 minutes.
11
Serve with mashed potatoes.

About this Recipe

Course/Dish: Roasts, Wild Game
Main Ingredient: Wild Game
Regional Style: American