Venison, Moose, or Elk Roasts Baked in Foil
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- 3-4 lb. roast
- 1/2 pkg
- dry onion soup mix
1Preheat oven to 425 degrees. Place roast on piece of heavy duty aluminum foil. Sprinkle 1/2 pkg of dry onion soup over meat. Bring edges of foil together and seal tightly. Place in shallow roasting pan and bake for 2 to 2 1/2 hours. There will be ample juice collected inside foil which can be thickened for gravy.