Vegetarian Cheesy Stuffed Peppers

gaynel mohler

By
@gaynel

I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.


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Serves:

2-4

Prep:

15 Min

Cook:

30 Min

Ingredients

2 large
peppers, halved and seeded
1/2 c
shredded cheese, your favorite kind, i prefer american
1 pkg
frozen mixed vegetables, partially thawed
1/4 c
seasoned bread crumbs
1 Tbsp
butter softened
1/2 tsp
paprika

Directions Step-By-Step

1
Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
2
remove peppers and place in a sprayed baking dish, cut side up
3
Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
4
Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly
Sprinkle with paprika
5
Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
6
Serve alone or over hot cooked pasta or steamed rice.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy