Vegetable Stir Fry Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetable Stir Fry

Linda Glass

By
@llglass

This is a recipe I came up with....I used some of the same ingredients in a Pepper Steak recipe that my family loves. I took the steak out of the recipe for health reasons....and came up with this. My husband LOVED it :)


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stir-Fry

Ingredients

1 large
zucchini
1 large
yellow squash
1 large
onion
2 large
peppers (i used red and orange)
1 can(s)
diced tomatoes
cubed butternut squash ( i just dropped half a bag in)
1/4 tsp
ginger
1/2 tsp
garlic salt
1 Tbsp
corn starch
2 Tbsp
soy sauce
1 c
water
1
knorr homestyle stock - beef. it is a small tub.
1
bag brown rice - i use boil in bag

Directions Step-By-Step

1
Cut all vegetables into small bite size slices. Cook the rice.
2
Put a small amount of Olive Oil into a skillet and heat. Add vegetables and cook until tender crisp. Add 1 cup of water,the tub of Knorr beef stock, the can of tomatoes (juice and all), ginger and garlic salt. Cook until the vegetables are as soft as you like them.
3
Mix the corn starch and soy sauce together. Pour over the vegetable mixture. Allow time to thicken. Add the rice to the mixture. Serve!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American