Uncle Buck's Venison Kabobs

Stormy Stewart

By
@karlyn255

This is a claimed orphan recipe. It sounded so good I just had to have it


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Griddle

Ingredients

venison kabobs
1/4 c
cranberry juice
1/4 c
olive oil
1/4 tsp
fresh garlic
1/4 tsp
onion salt
1/4 tsp
celery salt
1/4 tsp
black pepper
1/4 tsp
sweet basil
1/8 tsp
ginger
mushrooms
onions
green peppers
cherry tomatoes

Step-By-Step

1Mix juice, oil and spices.

2Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.

3Thread the kabob on skewers.

4Alternate skewered meat with mushrooms, onion and green peppers.

5Grill over hot fire for several minutes.

6Do not overcook.

7While cooking, baste meat and vegetables several times with leftover marina.

8Serve on a warmed platter.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy