Uncle Buck's Venison Kabobs

Stormy Stewart

By
@karlyn255

This is a claimed orphan recipe. It sounded so good I just had to have it


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Method:

Griddle

Ingredients

venison kabobs
1/4 c
cranberry juice
1/4 c
olive oil
1/4 tsp
fresh garlic
1/4 tsp
onion salt
1/4 tsp
celery salt
1/4 tsp
black pepper
1/4 tsp
sweet basil
1/8 tsp
ginger
mushrooms
onions
green peppers
cherry tomatoes

Directions Step-By-Step

1
Mix juice, oil and spices.
2
Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
3
Thread the kabob on skewers.
4
Alternate skewered meat with mushrooms, onion and green peppers.
5
Grill over hot fire for several minutes.
6
Do not overcook.
7
While cooking, baste meat and vegetables several times with leftover marina.
8
Serve on a warmed platter.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy