Other Main Dishes
Uncle Buck's Venison Kabobs
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Mix juice, oil and spices.
Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
Thread the kabob on skewers.
Alternate skewered meat with mushrooms, onion and green peppers.
Grill over hot fire for several minutes.
While cooking, baste meat and vegetables several times with leftover marina.
Serve on a warmed platter.