UK Duck Curry

Jade Nash

By
@JadeNash

Recipe Source - timetobreak.com
Image Source - flickr.com/...14739086737


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Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

1 Tbsp
olive oil
6 large
duck fillet
2 Tbsp
red curry paste
0.5 large
red onion
2 clove
garlic
0.5 large
lemongrass
0.5 tsp
cumin
0.5 tsp
coriander
0.5 tsp
sugar
250 ml
chicken stock, light
100 ml
coconut cream
30 ml
lime juice

Directions Step-By-Step

1
Heat the olive oil in a skillet over a high warmth. When almost smoking, include the duck bosom, skin side down, and cook until the skin is a beautiful profound brilliant cocoa shading. Try not to flip over. Expel from the dish and cut into cuts 2cm thick. Hurl the duck cuts in the red curry glue and permit to marinate for no less than 30 minutes.
2
In the same griddle over a medium warmth, cook the onion until delicate.
Include the minced garlic, lemongrass, bean stew, flavors and sugar and cook and mix for 2 minutes. Include the chicken stock and lime squeeze and convey to the bubble. Season. Promptly bring down the warmth and include the cut duck, stew delicately for 30 minutes until the duck is delicate.
3
Just preceding concocting time is, include the coconut drain and cleaved new coriander and warmth through. Present with a bit of crème fraîc.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: UK/Ireland