Twice Baked Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Twice Baked Potatoes

Donna Toth

By
@Donnakins

Yummy!
Posted by Kim De Young


Featured Pinch Tips Video

Rating:

Prep:

1 Hr 20 Min

Ingredients

4
5 oz. russet potatoes
3 c
chopped broccoli florets
4 oz
shredded cheddar cheese (lowfat tastes perfectly fine)
1/4 c
light sour cream
1/4 c
skim milk
1 Tbsp
+ 1 tsp. olive oil
1 tsp
prepared mustard
3/4 tsp
salt
1/8 tsp
ground red pepper (optional, can be added after potato mix is in skins)
a few strips of bacon or ham adds a nice flavor too.

Directions Step-By-Step

1
Preheat oven to 425 degrees F. Pierce potatoes several times and bake for 1 hour. Reduce oven temp to 375.
2
Cook broccoli in large pot of boiling water for 3 minutes. Drain and rinse.
3
Cut potatoes horizontally into two pieces. Scoop out the insides of the potato and mix with cheese, sour cream. milk, olive oil, mustard and salt (and meat). Fold in the broccoli.
4
Spoon mixture into potato skins, place on baking sheet and bake for 10 minutes, or until hot and bubbly.

About this Recipe

Course/Dish: Other Main Dishes