Tuna or Chicken Cassarole
Featured Pinch Tips Video
- 8 c
- 4 c
- egg noodles
- 10 3/4oz cans cream of chicken soup
- 6oz cans all white tuna in water
- 1-2 can(s)
- chicken in water
- 1 1/2 c
- 8 oz
- mild cheddar cheese
- 1 pkg
- lay's classic potatoe chips
1Boil egg noodles in the water until tender. Drain and place in 13x9x2 baking dish.
2Mix in soup, milk, tuna or chicken with the egg noodles. Mix well. Top with cheese and then potatoes chips.
3Place in oven at 350 until warmed through.
4I add less milk to make it thicker, more cheese then 8oz (cause really, who doesn't love cheese) and only about half the bag of chips. I have evan added a couple of cans of mixed veggies to make it into a complete meal.