Tomato Pie

Kathryn Brown

By
@kgb206

The perfect end of summer meal.


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Rating:

Serves:

Makes one 10-inch pie

Method:

Bake

Ingredients

FOR THE PASTRY

2 c
flour
2 tsp
baking powder
8 Tbsp
butter, cut into pieces and chilled
2/3 c
milk

FOR THE FILLING

3 lb
tomatoes, peeled, seeded and sliced thick
3 Tbsp
basil, fresh, chopped
1/4 lb
white chedder cheese, shredded
2/3 c
mayonnaise

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Make Pastry:
Combine flour and baking powder and whisk.
3
Drop in the butter and cut into the flour until mixture is the size of small peas. Dump onto counter and knead to work in the dry flour.
4
Divide dough in half. Roll one half until it is large enough to fit in 10-inch pie plate.
5
Make the Filling:
Mix the tomatoes with the basil and half the cheddar.
6
Place evenly in the pastry. Spread the tomatoes with the mayo and top with remaining cheese.
7
Roll out remaining dough and top the pie. Trim the top and bottom crusts, leaving no hang over.
8
Bake 20 to 25 minutes, until golden. Let cool, just a bit, before serving.
9
Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Tomato