Tomato Pie

Kathryn Brown

By
@kgb206

The perfect end of summer meal.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes one 10-inch pie
Method:
Bake

Ingredients

FOR THE PASTRY

2 c
flour
2 tsp
baking powder
8 Tbsp
butter, cut into pieces and chilled
2/3 c
milk

FOR THE FILLING

3 lb
tomatoes, peeled, seeded and sliced thick
3 Tbsp
basil, fresh, chopped
1/4 lb
white chedder cheese, shredded
2/3 c
mayonnaise

Step-By-Step

1Heat oven to 400 degrees.
2Make Pastry:
Combine flour and baking powder and whisk.
3Drop in the butter and cut into the flour until mixture is the size of small peas. Dump onto counter and knead to work in the dry flour.
4Divide dough in half. Roll one half until it is large enough to fit in 10-inch pie plate.
5Make the Filling:
Mix the tomatoes with the basil and half the cheddar.
6Place evenly in the pastry. Spread the tomatoes with the mayo and top with remaining cheese.
7Roll out remaining dough and top the pie. Trim the top and bottom crusts, leaving no hang over.
8Bake 20 to 25 minutes, until golden. Let cool, just a bit, before serving.
9Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Tomato