Tomato Pasta With Pancetta Recipe

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tomato pasta with pancetta

shele steel


This is a light and easy meal that my family loves.

pinch tips: Slow Cooker/Crock Pot Hints




15 Min


30 Min


4 oz
1 Tbsp
olive oil
2 clove
garlic chopped
28 oz
petite diced tomatoes
1/2 c
dry white wine
1/2 c
whipping cream
1/2 c
torn basil leaves
16 oz
penne pasta

Directions Step-By-Step

Cook pancetta in large skillet over medium-low heat until crisp, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add olive oil and garlic to pancetta drippings and sauté 30 seconds. Add tomatoes with juices, wine, and cream. Bring sauce to boil; reduce heat to medium and simmer until sauce is slightly reduced, about 10 minutes. Stir in 1/2 cup basil. Season sauce to taste with salt and pepper.
Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain pasta and divide among 4 plates. Spoon sauce over pasta. Sprinkle pasta with pancetta and remaining 1/4 cup basil and serve.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy