Tomato Mix Up Recipe

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Tomato Mix Up

Amy Alusa


This recipe was included in the "Chicken Soup for the Soul Cookbook". Some of you will remember Art Linkletter. This was his recipe. There's quite a story behind it, but not sufficient room to share it here. I will say that during hard times when I was young (right before pay day) we ate this too! It is not fancy, but as Art says,neither is a peanut butter sandwich and a glass of milk, or a cookie and some lemonade! "Sometimes the simplist things in life are the best, especially (for me) when they bring back wonderful memories." Amen, Art.

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5 Min


10 Min


several cans of stewed tomatoes
a lot of torn up bread or roll pieces
butter to taste
sugar to taste
salt and pepper to taste

Directions Step-By-Step

Open stewed tomatoes and transfer to a large pot or saucepan (not iron). Add a lot of torn up bread pieces or rolls, plus sugar, butter, salt and pepper.
Heat stirring, until the bread has absorbed the juices into big marshmallow-sized chunks, all a beautiful tomato red.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #comfort, #economical