Tomato Mix Up
Featured Pinch Tips Video
- several cans of stewed tomatoes
- a lot of torn up bread or roll pieces
- butter to taste
- sugar to taste
- salt and pepper to taste
1Open stewed tomatoes and transfer to a large pot or saucepan (not iron). Add a lot of torn up bread pieces or rolls, plus sugar, butter, salt and pepper.
2Heat stirring, until the bread has absorbed the juices into big marshmallow-sized chunks, all a beautiful tomato red.