three amigos chili

Lebanon, TN
Updated on Jun 23, 2023

This chili is by far the best I have ever had and I am not being biased, either. I really love chili and have had all different kinds. It has also won in two chili cook-offs. It's unique in the fact that it had 3 meats, 3 veggies, and 3 beans. Also, the beef in au jus is the kicker. So delicious!

Blue Ribbon Recipe

This chili is spicy and smoky with bold flavors. The mix of beans, meat, and veggies is great. Each type of meat gives a different flavor to the chili. There is a slightly sweet and hot flavor to it. This was a hit in the Test Kitchen! Serve with cornbread, and your family will smile.

prep time 20 Min
cook time 45 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 pound steak (your choice meat - rib eye, top sirloin, etc)
  • 1 package fully cooked prepared "beef roast in au jus" (15 oz)
  • 2 cans chili beans (16 oz each)
  • 2 cans red kidney beans (16 oz each)
  • 2 cans Great Northern (white) beans (16 oz each)
  • 1 large jalapeno
  • 1 - choice of sweet pepper (red, orange, or yellow)
  • 1 can sweet corn (16 oz)
  • 2 cans tomato sauce (16 oz each)
  • 1 can tomato paste (6 oz)
  • 1 package chili seasoning (1.2 oz)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • - salt & pepper, to taste

How To Make three amigos chili

  • Beans, corn, tomato sauce and paste, and Worcestershire sauce in a pot.
    Step 1
    Add beans, corn, tomato sauce, tomato paste, and Worcestershire sauce to a large pot and cook on medium heat.
  • Taco seasoning added to browned beef.
    Step 2
    Brown ground beef and add 1/4 packet of chili seasoning to the meat (about 1 Tbsp).
  • Taco seasoning poured into pot with tomato sauce and beans.
    Step 3
    Pour the rest into the pot.
  • Drained meat added to the sauce.
    Step 4
    Add meat to the pot when done browning. Drain depending on how lean the meat is.
  • Seasoned and grilled steak chopped.
    Step 5
    Grill steak, with a dash of salt and pepper, to desired color (medium usually chops best; about 4 1/2 minutes on each side). Chop steak.
  • Steak added to the sauce.
    Step 6
    Add steak to the pot.
  • Shredding pre-cooked beef.
    Step 7
    Heat up fully-cooked microwavable beef in au jus per package directions. Shred with two forks and add to pot.
  • Chopping jalapenos and bell pepper.
    Step 8
    Chop (or mince per preference) jalapeno and pepper.
  • Jalapenos and peppers added to the pot.
    Step 9
    Add to pot.
  • Garlic powder, salt, and pepper added to the pot.
    Step 10
    Add garlic, salt, and pepper (to taste).
  • Simmering the chili.
    Step 11
    Cook on low for 30-45 minutes.

Discover More

Category: Chili
Keyword: #beans
Keyword: #PEPPERS
Keyword: #chili
Keyword: #beef
Collection: Soup's On!
Collection: Chili
Ingredient: Beans/Legumes
Culture: American
Method: Stove Top

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