three amigos chili
This chili is by far the best I have ever had and I am not being biased, either. I really love chili and have had all different kinds. It has also won in two chili cook-offs. It's unique in the fact that it had 3 meats, 3 veggies, and 3 beans. Also, the beef in au jus is the kicker. So delicious!
Blue Ribbon Recipe
This chili is spicy and smoky with bold flavors. The mix of beans, meat, and veggies is great. Each type of meat gives a different flavor to the chili. There is a slightly sweet and hot flavor to it. This was a hit in the Test Kitchen! Serve with cornbread, and your family will smile.
prep time
20 Min
cook time
45 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1 pound ground beef
- 1 pound steak (your choice meat - rib eye, top sirloin, etc)
- 1 package fully cooked prepared "beef roast in au jus" (15 oz)
- 2 cans chili beans (16 oz each)
- 2 cans red kidney beans (16 oz each)
- 2 cans Great Northern (white) beans (16 oz each)
- 1 large jalapeno
- 1 - choice of sweet pepper (red, orange, or yellow)
- 1 can sweet corn (16 oz)
- 2 cans tomato sauce (16 oz each)
- 1 can tomato paste (6 oz)
- 1 package chili seasoning (1.2 oz)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- - salt & pepper, to taste
How To Make three amigos chili
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Step 1Add beans, corn, tomato sauce, tomato paste, and Worcestershire sauce to a large pot and cook on medium heat.
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Step 2Brown ground beef and add 1/4 packet of chili seasoning to the meat (about 1 Tbsp).
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Step 3Pour the rest into the pot.
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Step 4Add meat to the pot when done browning. Drain depending on how lean the meat is.
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Step 5Grill steak, with a dash of salt and pepper, to desired color (medium usually chops best; about 4 1/2 minutes on each side). Chop steak.
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Step 6Add steak to the pot.
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Step 7Heat up fully-cooked microwavable beef in au jus per package directions. Shred with two forks and add to pot.
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Step 8Chop (or mince per preference) jalapeno and pepper.
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Step 9Add to pot.
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Step 10Add garlic, salt, and pepper (to taste).
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Step 11Cook on low for 30-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chili
Keyword:
#beans
Keyword:
#PEPPERS
Keyword:
#chili
Keyword:
#beef
Keyword:
#award winning
Collection:
Soup's On!
Collection:
World Food Championships 2015
Collection:
Chili
Collection:
World Food Championships 2016
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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