It's the perfect chili and that's because like most fabulous recipe creations out there it's from testing and using what you have on hand so on a cold afternoon I looked in my cabinets and refrigerator for what I had on hand and WOW WOW WOW that is all I have to say about that! :)
On medium high heat in a large deep pot add oil, sausage and ground turkey and cook until no longer pink about 8 minutes. Make sure to take a spoon and break the meat up into small pieces while it's cooking.
Next add remaining ingredients mix until well incorporated. Lower heat to low and cover and simmer 2 hours. while cooking mix chili every 15 minutes. Serve hot and top with shredded cheese.