Tater-bake Recipe

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tater-bake

teri swenson

By
@gramateri1

This is a quick and easy recipe..my Family loved this and now my Granddaughter does as well.


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Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

2 lbs
ground beef or ground turkey
2 can(s)
your favorite cream of soup,,,i use cream of celery
1/4 c
milk
1 can(s)
corn
1 pkg
tater tots
8 slice
american or swiss cheese

Directions Step-By-Step

1
Ground and cook beef or turkey in skillet until done..drain oil

in same skillet, add milk, soup and drained corn..salt and pepper to taste, if desired. mix all ingredients.

spread skillet contents into a 9 x 13 pan

spread tater-tots evenly over mixture and place into a 375 degree oven for approx 30 minutes or when tater-tots are thoroughly cooked.

about 3 minutes before serving, place cheese slices evenly over tater-tots..once melted, the dish is ready to serve! ENJOY!!

About this Recipe

Course/Dish: Other Main Dishes