Tasha's Creamy Tuna Noodle Casserole Recipe

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Tasha's creamy Tuna noodle Casserole

Natasha Cannon

By
@tasha3jc

My extra special twist to tuna noodle casserole


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Comments:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
egg noodles ( used 16 oz bag)
1 can(s)
(family size) cream of mushroom soup
1 can(s)
milk(just filled the can from the soup)
1 pkg
cream cheese (8 oz)
1
ranch dressing ( i just added a squirt for taste its optional so as little or as much as you want .. i love it like this but you may not so its not needed and does not really effect the taste all that much)
1 c
shredded cheese ( any kind will work i like colby jack in mine)
1 Tbsp
butter
2 can(s)
tuna fish ( i used 5 oz.. but this is another thing that is as little or as much as you want)
1 can(s)
peas ( could use fresh or frozen also)
1 pkg
ritz crackers
1 Tbsp
parsley flakes
1/4 c
parmesan cheese

Directions Step-By-Step

1
Boil noodles
2
In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)
3
add tuna and peas
4
add noodles
5
pour into casserole dish or glass pan what ever you have on hand
6
mix smashed crackers,parm cheese and parsley together for the topping
7
pour over casserole
8
bake in oven at 350 for about 20-30 mins till nice and bubbly!

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids