Swiss Village Restaurant's Swiss Veal Saute Recipe

No Photo

Have you made this?

 Share your own photo!

Swiss Village Restaurant's Swiss Veal Saute

Ashley Gibson

By
@4evermedlenfan83

This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.


Featured Pinch Tips Video

Rating:

Serves:

6

Ingredients

2 lb
top round leg of veal
1
medium onion, chopped fine
4 oz
butter
1/2 lb
fresh mushrooms
1/2 pt
white wine
1 qt
brown gravy
1 tsp
salt
1 dash(es)
pepper
egg noodles
nutmeg

Directions Step-By-Step

1
Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
2
Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #restaurant, #Veal, #1950's