Sweetpotato Holiday Hash Recipe

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Sweetpotato Holiday Hash

Elizabeth du Preez


I put this together to use up some frozen sweet potato fries, Had the thought to "spice" it up and it grew from there... additions might be : soaked cranraisans, creamcheese chunks, or for more sweet marshmellows. Have fun and use your imagination to Wow them!

pinch tips: Non-Stick Rice Every Time




2 to 4


20 Min


sweet potato frozen fries
4 to 6 slice
canadian bacon
1 to 2 oz
candied ginger
1 to 2 Tbsp
to taste dash(es)
taco seasoning
to taste dash(es)
cinnamon, ground
to taste dash(es)
pumpkin pie spice
1 to 2 tsp
maple grove farms maple / fig dressing
festin blackberry chipotle sauce
1/2 c
walnut pieces
1/2 c
soaked & drainned cranraisins

Directions Step-By-Step

Looks more consuming then it is, in a deep frying pan brown frozen fries in butter on med high heat. sprinkle with seasonings, incorporate chopped ginger,add chopped canadian bacon or ( ham,bacon,or smoked turkey)you can mix it up it is a hash. Cook until slightly browned, add dressing (drizzle small amount just to flavor) Incorporate: walnut pieces, and cranraisins. Mix serve with chipotle sauce either drizzled over it or on the side as a dip. (to make this more savory carmalize a chopped yellow onion, or shallots. You could also top with Marshmellows and put under the broiler, or stir in some creamcheese cubes. Pecans, or hazelnuts would be excellent. Orange Zest would be a nice addition as well. Put your personal spin on this fabulous change up from Sweetpotato Casserole
If you can't find the products listed use a berry flavored maple syrup, and a touch of fruit based White balsamic vinger, and find a fruit based Commerical chipotle sauce.

About this Recipe