Sweat's Competition Pork Rub Recipe

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Sweat's Competition Pork Rub

Morcash Sweat

By
@Morcash

This recipe won a People's Choice Awared in McClenny, FL. It is good to shake on the pork before cooking, and AFTER the pork has cooked because it's both spicy & sweet.


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Comments:

Method:

Blend

Ingredients

3 c
turbinado sugar
1/2 c
+ 2 tablespoons of kosher salt
4 Tbsp
black pepper
1 Tbsp
chili powder
1 tsp
chipotle pepper
1 Tbsp
cayenne pepper
1 Tbsp
onion powder
2 Tbsp
garlic powder
1 tsp
oregano, dried

Directions Step-By-Step

1
This rub is very spicy and I wouldn't recommend using it on ribs or chicken unless you really like the heat. When cooking pork for 8 to 10+ hours, the spicy heat is reduced and just more of the flavors of the pepper remain.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American