Stuffed Calamari

Telisia Dodd

By
@Mstexas1

This recipe is delicious , very nice with a nice class of SilverGum Chardonary wine, my husband love this dish and your man will too, when ever we having guess over my husband ask me to make this dish and they love it, one guess told me that she didn't like calamari, but after eating this she call me and ask for the recipe.


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Serves:

4

Prep:

20 Min

Cook:

55 Min

Ingredients

2 Tbsp
olive oil
1
medium sweet onion, peeled, minced
2 clove
garlic, minced
1 pkg
16 oz. uncooked shrinp peeled and deveined
1/4 pkg
wegman hot fennel uncured salami, 1/4-inch dice
1 c
panko bread crumbs
1 pkg
1.25 oz italian parsley,stemremoved finely chpoed ( about 2 1/2 tbsp)
salt and pepper
2 Tbsp
extra- virgin olive oil
zest and juice of 1/2 lemon
1 lb
fresh squid tubes or frozen thawed, patted dry
wooden foodpicks
1 pkg
24 oz. italian classics seasoned tomato sauce

Directions Step-By-Step

1
Direction:

Preheat oven to 350 degrees.

1.Heat pure olive oil in saute pan on MEDIUM. Add onions and garlic; cook, stirring occasionally about 10 min, until onions are translucent. Refrigerate about 5 min to cool.

2.Chop shrimp; add to large bowl. Add salami, panko, parsley, and onion/garlic mixture. Season with salt and pepper; mix well. Add extra-virgin olive oil, lemon zest, and lemon juice.

3.Stuff squid tubes carefully with shrimp mixture almost to top; secure top closed by skewering with foodpick.

4.Arrange calamari in braising pan. Pour seasoned tomato sauce over calamari; cover. Bake 55-60 min or until internal temp of stuffing reaches 165 degrees. Remove foodpicks; serve with sauce.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #Calories, #300