Stuffed Cabbage Recipe

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Stuffed Cabbage

donna Betterley

By
@ricdon68

My Mother-In-law recipes are so good love that I'm can put them up to share,


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Serves:

6 to 7 or more

Prep:

35 Min

Cook:

1 Hr 30 Min

Ingredients

2
heads cabbage
2 to 3 lb
ground beef
1 large
onion(chopped fine)
1 stick
butter or margarine
2 large
eggs
1/2 c
flour
6 slice
white bread
salt and pepper
water

Directions Step-By-Step

1
peal cabbage off the head,cook cabbage in big pot of water til somewhat soft.In bowl add bread and water until soft, drain and squeeze water out of bread.
2
In mixing bowl add meat,chopped onions,eggs,bread.mix all together.mix good.set a side, take cabbage out of water,take one leaf at a time and stuff with meat mixture,small amount,(cause you have to roll them)roll cabbage around it.cut hardcore of cabbage.
3
In pot melt butter and add about 1/2 cup flour and stir,add remaining flour, get brown ,keep stirring,when brown add water,mix thoroughly.
4
Put rolled up cabbage in roasting pan and pour in brown gravy mixture on top.over and cover ,at 350 for about 1 1/2 hours

About this Recipe

Course/Dish: Other Main Dishes