Strozzapreti Dough Recipe

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Strozzapreti Dough

Deborah Frushon

By
@dfrushon

Strozzapreti, or "priest-stranglers," are a classic pasta of Emilia-Romagna, made with a dough with far fewer eggs than standard pastas.


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Ingredients

1 lb
all purpose flour
1
egg
500 ml
water

Directions Step-By-Step

1
In a bowl, combine the flour, 1 cup of water and a poinch of salt. Work together until the dough forms a ball.
On a lightly floured surface, knead until smooth.
Roll out the dough into a thin sheet approx. 1/16" thick.
On a floured surface, cut the sheet into strips about 1/4" wide.
Roll each strip between your palms, creating curls. Pinch off into ~2" pieces.

About this Recipe

Course/Dish: Other Main Dishes