Featured Pinch Tips Video
- 1/2 lb
- pizza dough
- 1/2 c
- pizza sauce
- 1 1/2 c
- fresh grated parmesan cheese
- 9 slice
- 7 slice
- deli honey ham
- 1 large
- egg (beaten)
- dried parsley,parmesan cheese (optional)
- extra pizza sauce for dipping (optional)
1Line a 15"x 10"x' pan with parchment paper or spray lightly with cooking spray.
2Spread dough out to about 10"x 16"...Spread sauce over 2/3 of dough lengthwise,leaving a plain strip on the one long side.
3Top sauce with 1/2 of grated cheese then all the salami,& ham.Top with remaining cheese.
4Brush the plain strip of dough with egg.Fold in sides about 1" and brush them with eggs.
5Roll up starting with the long side topped with all the fillings and ending with the plain strip on the bottom.
6Brush entire sandwich with eggs and gently cut slats in top every 1-2". Sprinkle with parsley and Parmesan cheese.
7Bake in a preheated 500* oven 8-10 minutes or until golden brown. Remove from oven and let cool 15 minutes. Cut into pieces.