Stewed Ox Tails

Laura Hast

By
@Laura_Hast

"OX TAILS MY WAY"


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Serves:

4-6

Prep:

4 Hr

Cook:

3 Hr

Method:

Stove Top

Ingredients

3-5 lb
ox tails
1 c
canola oil
4-5 sprig(s)
fresh thyme
4-5 clove
fresh chopped garlic
1 large
onion
2 Tbsp
fresh minced ginger
1 Tbsp
red pepper flakes
1 c
bbq sause
1 c
ketcup
1 c
a-1 steak sause
2 Tbsp
worcestershire sauce
2 Tbsp
hot sause
2 large
carrots chopped 1in. size
4 large
potatos chopped 2in, size
1 c
water

Directions Step-By-Step

1
MARINATE:
Ox Tails, 1/2 the oil, thyme, garlic, ginger, onion, and red pepper flakes. mix well, cover, & put in frig for 1-4hrs or overnite!!!!
2
In a large pot Brown meat in oil over med hi heat on all sides. Do in batches dont over crowd!!!!
3
Add meat and the rest of the ingred. except potatoes and carrots!!!! Bring to boil, cover, cook on med low 3hrs Last 30mins add vegs cook till tender!!! Sever and Enjoy :)

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southern