My cousins staying with us left this morning and came back with a large container of clams and asked me to cook them. I thought they might be tired of seafood since we had it for Christmas and the day after,but they said they didn't have enough clams. So this was what we had for lunch with lot's of garlic bread for dunking.
Melt butter in a medium pot over medium heat. Add onion and garlic and cook for 2-3 minutes. Add wine and clam juice, increase heat to high until liquid is boiling,boil 5 minutes. Turn heat to medium,add clams and cooked covered for 5-7 minutes, stirring occasionally, until clams have opened. Toss any clams still closed. Add parsley ,pepper and anchovy paste stir well. Transfer clams and broth to a large serving bowl, serving with lemon on the side.