Squirrel Pot Pie Recipe

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Squirrel Pot Pie

Jay Rice

By
@JayR

If you like wild game foods, this is a real treat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

8
squirrels
2 c
flour
1
egg
1/2 c
milk
dash(es)
salt
8 medium
potatoes, peeled and diced
1/2 c
onion, diced

Step-By-Step

1In large pot, cook squirrels by boiling in water to cover until tender. Remove from cooking broth, reserving broth; when squirrels are cool enough to handle, pull meat from bones.
2In mixing bowl, combine flour, egg, milk, salt and pepper. Work into a small ball. On lightly floured board, roll dough out 1/8 inch thick, cut into 3 inch squares.
3Heat reserved broth to boiling. Drop dough, squirrel meat, potatoes, and onion into boiling broth, adding in layers until everything is in pot. Cover pot and cook for 20 to 30 minutes, or until potatoes are tender and dough is cooked.

About this Recipe