Spring Lamb Shank

Jim Decker

By
@quadingjim

it is so much cheaper if you buy a whole lanb. There is so much you can do with it.


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Comments:

Serves:

4 servings

Prep:

35 Min

Cook:

3 Hr

Ingredients

1/2 c
olive oil
4
lamb shanks
1 large
chopped onion
1 tsp
oregano
1 Tbsp
rosemary
3
cloves garlic
1 1/2 c
chicken broth
6
peeled and cut up carrots
4 large
peeled and quarted potatoes
1 c
peas
1 c
green beans
juice of a lemon
1 c
white wine

Directions Step-By-Step

1
poke some Garlic in the shanksSprinkle with olive oil, oregano,rosemary, salt and pepper. bake at 400 degreese for 30 minutes. Then lower the heat to 325 degrease.Simmer for 3 hours. After one hour of cooking time , add the broth, lemon, and some rind, water and wine.After 2 hours of cooking add the potatoes and the carrots. 15 minutes fe for serving add the beans and the peas. Bast the lamb as needed.

About this Recipe

Course/Dish: Other Main Dishes