Spinach-Leek-SunDried-Tomato-Kalamata-Parm-Egg Pie

Maggie Atherton Leiterman

By
@MaggiesCornerDotOrg

Yummy


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Ingredients

see directions

Step-By-Step

Step 1 Direction Photo

1Ingredients
1 prepared Pie Crust
7 eggs beaten well
1 pint half-half
Handful of sun dried tomatoes sliced
Half medium leek sliced thin quarters
2 large serving spoons of pitted Kalamata Olives, rough chopped
About 1 cup fine grated parmesan
About ¼ cup olive oil
About 2 cups whole leaf fresh young spinach

Step 2 Direction Photo

2Preparation
Place the prepared pie crust in an oiled 8” x 8” glass baking dish,
Preheat oven 325 degrees Fahrenheit

Step 3 Direction Photo

3Directions
Mix eggs, add cream, add parmesan and whip well with hand whip with large wire wisk. Add all other ingredients and mix well with large spoon.
Bake about 1 hour

About this Recipe

Hashtag: #EggPie