Spinach-Leek-SunDried-Tomato-Kalamata-Parm-Egg Pie

Maggie Atherton Leiterman

By
@MaggiesCornerDotOrg

Yummy


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Ingredients

see directions

Directions Step-By-Step

1
Ingredients
1 prepared Pie Crust
7 eggs beaten well
1 pint half-half
Handful of sun dried tomatoes sliced
Half medium leek sliced thin quarters
2 large serving spoons of pitted Kalamata Olives, rough chopped
About 1 cup fine grated parmesan
About ¼ cup olive oil
About 2 cups whole leaf fresh young spinach
2
Preparation
Place the prepared pie crust in an oiled 8” x 8” glass baking dish,
Preheat oven 325 degrees Fahrenheit
3
Directions
Mix eggs, add cream, add parmesan and whip well with hand whip with large wire wisk. Add all other ingredients and mix well with large spoon.
Bake about 1 hour

About this Recipe

Hashtag: #EggPie