Spicy Sausage and Rice

Recipe Rating:	1 Rating5
Categories:	Other Main Dishes, Quick & Easy
Keywords:	rice, sausage, easy, spicy, rotel
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

1 pkg	echrich sausage (i use skinless)
4 c	steamed white rice
1/2 can(s)	rotel tomatos (regular)
	pepper to taste

Pinched by makeiturself, and 24 more.

Diane Thompson

Lightly Salted

Allen, TX (pop. 84,246)

ladyryderdi

Member Since Jun 2011

Diane's Notes:

I am no gourmet cook so everything I try is easy and quick. One day I was cooking sausage and white rice and decided to throw in some Rotel for fun. It became a family favorite...but be forewarned...it has a kick!

Directions

Cut sausage in circles and then cut those in half (you will end up with half moon cuts). Cook sausage in a deep frying pan until browned.

To the frying pan with sausage, add steamed rice, rotel and pepper and stir until mixed through. Skinless sausage does not leave much grease, but if you prefer, you can drain and then add ingredients. I do not drain. Cook until heated through (about 5 more minutes) and then serve.