Spicy Sausage and Rice

SPICY SAUSAGE AND RICE
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Prep Time:
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Ingredients

1 pkg echrich sausage (i use skinless)
4 c steamed white rice
1/2 can(s) rotel tomatos (regular)
pepper to taste

The Cook

Diane Thompson Recipe
Lightly Salted
Allen, TX (pop. 84,246)
ladyryderdi
Member Since Jun 2011
Diane's notes for this recipe:
I am no gourmet cook so everything I try is easy and quick. One day I was cooking sausage and white rice and decided to throw in some Rotel for fun. It became a family favorite...but be forewarned...it has a kick!
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Directions

1
Cut sausage in circles and then cut those in half (you will end up with half moon cuts). Cook sausage in a deep frying pan until browned.
2
To the frying pan with sausage, add steamed rice, rotel and pepper and stir until mixed through. Skinless sausage does not leave much grease, but if you prefer, you can drain and then add ingredients. I do not drain. Cook until heated through (about 5 more minutes) and then serve.

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user Karla Everett Karla59 - Dec 2, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
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