Spicy Cheese Etouffee Recipe

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Spicy Cheese Etouffee

Heather Stephan

By
@soupgoddess

The first time I made this, the Colts were playing the Saints in the Superbowl. The Colts lost and I blame this meal for it- it has mojo!
Can be made with crawfish, shrimp or chicken. I've tried all three, and they're equally great!
Also, I found that velveeta works pretty well in place of cheddar, and produces a thicker finished product.

Rating:
★★★★★ 1 vote
Serves:
6-8 or maybe just 2 :)
Prep:
30 Min
Cook:
2 Hr

Ingredients

1 stick
butter, unsalted
1/2 c
flour
1 c
green onions, chopped, set some aside for garnish
1 c
celery, diced
1 c
red bell peppers, diced
1 c
onions, diced
2 tsp
minced garlic
1 can(s)
petite diced tomatoes with green chiles
1/2 tsp
dried thyme
1 Tbsp
tomato paste
1 tsp
dried basil
1/4 tsp
black pepper
1/4 tsp
white pepper
1/4 tsp
cayenne pepper
3 c
chicken stock
3 c
cheddar cheese, shredded
8 oz
heavy cream
1 tsp
chili powder
1 pinch
ground coriander
1 pinch
ground cumin
1 pinch
ground clove
1 dash(es)
worcestershire sauce
1 dash(es)
your favorite hot sauce
1 lb
cooked crawfish, chicken or shrimp
dry sherry, to garnish (optional)
cooked white rice

Step-By-Step

1Make a roux by heating the butter in a heavy pot over medium heat and then blending in the flour, consistently stirring and scraping the bottom of the skillet. Cook until the roux is a golden color.
2Add the green onions, celery, bell peppers, onions, garlic and tomatoes and cook until the onions have browned.
3Add the thyme, tomato paste, basil and peppers (black, white, cayenne).
4Add the stock, bring to a boil and simmer until the mixture becomes thick.
5Add the cheese, cream, chili powder, coriander, cumin, cloves, Worcestershire and hot sauce and stir until the cheese and cream are blended in well.
6Gently stir in the crawfish, shrimp, and/or chicken and serve over fluffy white rice. Garnish with chopped green onions and drizzle with dry sherry.
7Hopefully you generously ladled too much sauce over rice and you need something to sop up all that awesome from the plate! Here is my suggestion: heat up a skillet and toast some thick french bread with a little olive oil and your choice of seasoned salt or cajun salt. tasty switch from garlic bread!!

About this Recipe

Course/Dish: Other Main Dishes