Southern Sausage Casserole Recipe

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Southern Sausage Casserole

Kathy Landers


I came up with this recipe in desperation after forgetting to go to the grocery store ! The family loved it!

pinch tips: How to Cream Butter & Sugar





20 Min


45 Min


1 lb
(hot) breakfast sausage
3 c
finely chopped cabbage
1 can(s)
diced tomatoes (low sodium)
1 can(s)
mushrooms (small)
1/2 c
egg beaters
1 medium
onion (chopped)
mrs. dash table blend to taste
salt and pepper to taste
2 tsp

Directions Step-By-Step

Preheat oven to 375 degrees.

Cook and drain sausage, making sure it is crumbled well. While sausage is cooking finely chop cabbage and put in large bowl. Open and pour can tomatoes over the cabbage, Add Egg Beaters, chopped onion, Splenda, salt and pepper, Mrs. Dash and toss together.

When sausage is done, drain and pour over cabbage mixture. Toss together and pour into a 9 x 13 glass casserole dish that you've sprayed with Pam.

Cover with foil and bake for 45 min.

When done you can sprinkle 1/2 cup light cheddar cheese over it if you like. Although this will add about 200 calories to entire dish.

About this Recipe

Other Tag: Quick & Easy