Other Main Dishes
Featured Pinch Tips Video
Family Tested & Approved
thick smoked bacon
red onion -- diced
Pick poke when it is small enough to be tender. Parboil in enough water to cover greens. This takes about 15 minutes. Drain and rinse thoroughly.
Cook a second time, until leaves are very tender, drain water off. This 2 step cooking process removes excessive Vitamin A in the leaves which may be toxic.
In a skillet cook your bacon to obtain bacon drippings.
Remove bacon, sauté onions. Add drained greens, stirring well. Break eggs into greens and scramble all together. Then crumble your bacon and mix it all together.