Smoky Chipotle Meatloaf Recipe

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Smoky Chipotle Meatloaf

Dean Barto

By
@Dino4908

Found a version of this recipe elsewhere, and have made it several times, tweaking it each time. Finally have it the way I like it. And, the last time I made it, I made an easy mushroom gravy for it, and served mashed potatoes and green beans.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

2 large
eggs
1/3 c
hickory flavored barbecue sauce
2 clove
garlic, finely minced
2
chipotle chilies in adobo sauce, minced
2 Tbsp
adobo sauce from chipotle chilies
2 Tbsp
tomato paste
1 tsp
kosher salt
1 tsp
coarse ground black pepper
1/2 tsp
celery salt
1/2 tsp
ground cumin
1 Tbsp
worcestershire sauce
1 medium
onion, medium chopped
1/2 c
oatmeal, uncooked
2 lb
lean ground beef
2 Tbsp
hickory flavored barbecue sauce

Directions Step-By-Step

1
Preheat oven to 350º F. Spray a 9x5-inch loaf pan with cooking spray.
2
Sweat onions and garlic in vegetable oil until onions are transparent. Set aside to cool for handling.
3
Beat the eggs in a large mixing bowl until smooth., then whisk in 1/3 cup barbecue sauce, chipotle chilies, adobo sauce, tomato paste, kosher salt, black pepper, celery salt, cumin and worcestershire sauce until evenly smooth.
4
Mix in the onion, oatmeal and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbecue sauce.
5
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160º F.

About this Recipe