Smoked Sausage With Bacon And Apple Sauerkraut Recipe

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Smoked Sausage with Bacon and apple sauerkraut

Diane Holdgate

By
@Pansysmum

I found sauerkraut like this at a German deli in NH and it was the most fantastic thing I have ever had, so I had to try to replicate it. This is not exact, but it is close and really good.

To save time, I usually microwave the sliced potatoes for about 6 minutes, so they are partially cooked.


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Comments:

Serves:

4

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 lb
bacon, cut into small pieces
2
apples, cut into small pieces
1 lb
sauerkraut with juice
3-4 large
potatoes, sliced
2 lb
smoked sausage

Directions Step-By-Step

1
Cook bacon and apples until bacon is almost crispy and apples are very soft, about 20 minutes at med heat.
2
Add sauerkraut and sauté about 20 minutes until kraut is heated through and has absorbed the liquid in the pan and is slightly brown and bacon and apples are incorporated.
3
Cover the bottom of a large greased baking dish with potatoes, then sausages and then kraut. Bake at 350 for about an hour.

About this Recipe

Main Ingredient: Pork
Regional Style: German