Smoked Sausage Gumbo

Pam Crist

By
@cristmom1988

This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.


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Serves:

6 quart crock-pot full

Prep:

30 Min

Cook:

5 Hr

Ingredients

2 can(s)
chicken broth
2 can(s)
diced tomatoes, with spices (undrained)
1/4 c
all purpose flour
2 pkg
polish sausage, cut into 1/2-inch pieces
1 or 2
medium onion, diced
1 or 2
green bell peppers, diced
3 or more
ribs of celery, chopped
1 pkg
baby carrots, sliced
4 tsp
dried oregano
4 tsp
dried thyme
red cayenne pepper, to your taste
white rice, or choice of rice

Directions Step-By-Step

1
Combine broth and tomatoes in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in until smooth. Carefully whisk flour mixture into slow cooker.
2
Add sausage, onion, bell pepper, celery, carrots, oregano, thyme and red pepper to slow cooker. Cover and cook on low 4 1/2 to 5 hours or until juices are thickened.
3
About 30 minutes before gumbo is ready to serve, prepare rice. **Hint- I buy individual serving bags of rice, that way there is nothing wasted. Serve gumbo over rice. For a special touch sprinkle chopped parsley over each serving.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #rice, #sausage, #Gumbo