SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE

TRACY JOYNER

By
@tracyann3369

My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done!

I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them.

When you pre-cook or thaw the cauliflower, keep your family's preferences in mind. Mine cannot stand a mushy vegetable unless it is potatoes..and then anything goes.lol The point is, I don't pre-cook mine because my husband likes his cauliflower "al dente"...with a little crunch.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

24 oz
frzn cauliflower--thawed
1 lb
polish sausage/keilbasa
2 1/2 c
milk
8 Tbsp
butter
8 Tbsp
flour
2 tsp
salt
2 tsp
pepper
3 c
cheddar cheese

Directions Step-By-Step

1
Melt butter in saucepan
Add flour, salt and pepper
Brown to create a light roux
2
Slowly add milk while stirring w/wire wisk keeping it smooth

Cook stirring constantly till thickens
3
Remove from heat and add cheese

Stir to combine
4
Place cauliflower into casserole dish.

Pour cheese sauce over to cover
5
Place polish sausage/keilbasa on top of all

Bake 30 min. in 350 degree oven.

About this Recipe