Slow Cooked Chili Recipe

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Slow Cooked Chili

Patsy Fowler

By
@hellchell1

this is a great slow cooked chili it takes a little while to get it together but its worth it


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Serves:

8

Prep:

30 Min

Cook:

6 Hr

Ingredients

1 1/2 Tbsp
vegetable oil
3/4 lb
stew beef, cut into 3/4 inch cubes
2 Tbsp
chili powder
1 tsp
cumin
2 Tbsp
flour
1 large
onion, chopped
2 to 3 clove
garlic, minced
1 small
green or red bell pepper, chopped
1/4 c
chopped fresh parsley
1 can(s)
(16 oz) black beans, drained and rinsed
1 can(s)
(16 oz) red kidney beans, drained and rinsed
1 dash(es)
diced tomatoes
1 1/2 c
beef broth
2 Tbsp
barbecue sauce
1 1/2 Tbsp
brown sugar
3/4 tsp
salt
sour cream, chopped fresh parsley or chopped red onion for garnish

Directions Step-By-Step

1
heat the oil in a large skillet over medium high heat.
2
add the meat and brown it for 2 minutes, stirring often.
3
add the chili powder and cumin and let the spices heat for 1 minute, stirring all the while.
4
stir in the flour and let the mixture cook for 1 minute more.
5
transfer the meat mixture to a large slow cooker. add the remaining ingredients (except for the garnishes)and stir well.
6
cover the cooker and let the mixture cook for 6-8 hours on low heat, stirring occasionally.
7
if necessary, thin the chili with a little water or stock as it cooks.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy