Skillet Shepherd's Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Skillet Shepherd's Pie

Laura Mattingly

By
@lauramay814

This is a great recipe. I kinda cheat some and used mashed potato flakes. I got the recipe from a dear friend of mine amanda :)


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

35 Min

Ingredients

1 lb
ground beef
2 c
frozen corn, thawed
2 Tbsp
ketchup
2 tsp
minced garlic
1 Tbsp
flour
3 1/2 c
mashed potatoes
1 c
chopped onion
2 c
frozen peas, thawed
1 Tbsp
worcestershire sauce
1/2 c
boiling water
1/2 c
sour cream
3/4 c
shredded cheddar cheese

Directions Step-By-Step

1
In a large skillet, cook beef and onion over medium heat until no longer pink, drain. Stir in corn, peas, ketchup, worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 mins.
2
Meanwhile, in a small bowl, dissolve bouillion cube in water. combine flour in sour cream till smooth, add to bouillion. Bring to a boil, then reduce heat. Spread the mashed potatoeson top, sprinkle with cheese. cover and cook till potatoes are heated through and cheese is melted.

About this Recipe

Other Tag: Quick & Easy