Simple Seasoned Aduki Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Simple Seasoned Aduki Beans

C G

By
@Celestina9000

From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the bacon, using your favorite vegetarian bacon substitute or adding a little bit of smoked salt or liquid smoke. To serve-we made rice bowls: line individual serving bowls with a variety of spring greens (turnip, radish, arugula, pea shoots, senposei); followed by a spoonful of the Seasoned Aduki Beans and plain steamed short grain brown rice, grape tomato slices, fresh cilantro. A bowl of red grapes and orange slices for dessert.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 c
dried aduki/adzuki beans
3 slice
bacon, crisply cooked and set aside to drain (which was replaced with pancetta)
1 tsp
salt
black pepper, to taste
salt-free garlic powder, to taste (or use fresh)
1 1/2 tsp
chili powder, to taste
1
fresh bay leaf
1-2 Tbsp
ponzu or mirin
more salt or soy sauce/braggs, for seasoning

Directions Step-By-Step

1
Soak the aduki/adzuki beans in water overnight. After they have soaked, drain them and rinse several times.
Place rinsed beans, cooked pancetta/bacon/veg bacon, salt, pepper, garlic powder, chili powder and bay leaf in the crock pot. Pour water over the beans. Cook on LOW 8-9 hours or HIGH 4-5 until tender. If I'm home all day, I set the crock pot to HIGH for about 2-3 hours then LOW until the beans are cooked.
2
Drain and transfer beans to a serving bowl (save some of the cooking liquid to re-heat the beans the next day). Season to taste with salt, pepper, soy sauce/Braggs. Stir in about 2 tablespoons ponzu (mirin, rice vinegar, apple cider vinegar will work).
3
Serve plain or over rice or use as a filling for burritos, steamed tortillas or taco shells. Another way to serve the beans as we did would be as a rice bowl. Line a serving bowl with greens (spinach, collard, turnip greens, arugula, etc.). Add a spoonful of beans, then rice. We garnished the rice bowls with our favorite toppings: sliced grape tomatoes, fresh cilantro and diced white onion then finished with a drizzle of Quick & Easy Japanese Salad Dressing.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American