Shrimp with Lemon, Angel Hair Pasta and Zucchini

Bea Austin

By
@anabea

This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 lb
shelled and devaine raw shrimp
4
zucchini
2 can(s)
diced petite tomatoes (drained)
2 can(s)
sliced black olives
1 tsp
minced garlic
1/2 c
lemon juice
1 Tbsp
olive oil
salt, onion powder and mccormick just a pinch vegetable
1 Tbsp
margarine or butter

Step-By-Step

1Cook Angel Hair pasta according to directions, Drained and save some water for later. Add olive oil to the cook pasta so don't stick together
2Diced Zucchini, toss in a zip log bag with Olive Oil, Salt and lemon juice. place in baking sheet with rim, sprinkle with McCormick perfect pinch. Cook for 25 minutes at 400
3cook garlic, inion powder with oil and margarine, add lemon juice then shrimp, when shrimp is done add tomatoes, olives and basil, season with salt. Add pasta and coat good. If is to dry add some of the water use to cook pasta. Everyone can add the zucchini to their plate or use it as a side dish. either way is Delicious.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy