Shrimp Toulouse Recipe

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SHRIMP TOULOUSE

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes 6-8 servings

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/4 lb
butter
1/2 c
green onions, chopped
1/2 c
diced green pepper
1/4 c
diced pimentos
1/4 c
finely diced celery
1/4 c
chopped parsley
1 c
sliced mushrooms
3 lb
raw shrimp, peeled and deveined
1 c
white wine
salt and pepper to taste

Directions Step-By-Step

1
Melt butter add green peppers, green onions, celery, pimento, mushrooms and shrimp. Let simmer for 15 minutes, add wine, salt and pepper to taste and simmer 5 minutes. Add parsley and serve on toast or patty shells. Makes 6-8 servings.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free