Shrimp Orlean Recipe

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SHRIMP ORLEAN

Annetta Alphonso

By
@Annetta52

My mother used to cook this when the weather would turn cold... I like it anytime!
Will always think of mom when I make this... Dad was a shrimper so shrimp were always available back then... :)


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Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

2 can(s)
cream of mushroom soup
4 oz
sour cream
1-2 lb
shrimp, peeled and deveined
2 Tbsp
ketchup
1-2 c
chicken broth (for desired thickness)
1/2 c
onion chopped
1-2 clove
garlic diced
1/4 c
green onion chopped
1/4 c
celery diced
1 stick
butter
1-2 tsp
cajun seasoning (to taste)

Directions Step-By-Step

1
in large skillet, add butter, celery, garlic, green onion,and yellow onion, saute until yellow onions are translucent. Add shrimp and cook until turning pink.
2
Add shrimp and cook until turning pink.
3
Add cream of mushroom soup, stir
Add sour cream, stir
Add ketchup, stir
Add cajun seasoning, stir
Slowly add chicken broth till desired thickness reached. Simmer on low for 30 minutes.
Serve over rice or pasta... or eat alone....

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtag: #shrimp