Shrimp & Lobster Spicy Stew

Monika Rosales

By
@THEDEVOTEDCOOK

I made this delicious spicy stew for Good Friday....simple and tasty, with a kick


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

1
lobster tail
2 lb
easy peel shrimp
1/2
onion, diced
1/4
red pepper, diced
1/4
green pepper, diced
3
garlic cloves diced
2
bay leaves
2 can(s)
tomatoe sauce
1 can(s)
large can of fire roasted diced tomatoes
1 Tbsp
tomatoe paste
1 sprig(s)
flat leaf parsley, chopped
1 sprig(s)
cilantro, chopped
1 tsp
crushed red pepper flakes
salt/pepper to taste
2 Tbsp
olive oil
1/2 c
white wine

Directions Step-By-Step

1
peel shrimp & cut lobster into chunks..set aside
2
in 2 tablespoons of olive oil, saute onions, peppers for a few minutes...add the garlic, parsley, cilantro, bay leaves.
3
add all the tomatoe ingredients, white wine & salt/pepper to taste
4
simmer for 15 mins...add lobster & shrimp simmer 5 mins... and turn off. add crushed red pepper flakes
5
I served with Jasmine rice & fried boniato....serve as you like.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Hashtag: #homemade