Shrimp In Coconut Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Shrimp in Coconut Sauce

Ana Santiago

By
@buenodeverdad

This is a very good Caribbean dish.
Easy and quick too!
I love shrimp almost as much as coconut!

In Spanish: Camarones con Coco.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1 1/2 lb
large shrimp, peeled and deveined
1 tsp
garlic salt seasoning
3 Tbsp
olive oil
2 c
finely chopped onion
3
scallions sliced thin, both green and white
3
cloves garlic, minced
1/2 c
tomato sauce
1 c
clam broth
1 can(s)
coconut milk

SERVE WITH HOT WHITE RICE, ALTHOUGH I LIKE IT WITH PASTA TOO.

Directions Step-By-Step

1
Season shrimp, set aside
2
In skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring 10 minutes until onion is translucent.
3
Stir in tomato sauce and cook 5 minutes.
4
Stir in clam broth and coconut milk, bring to boil, lower heat and simmer 5 minutes.
5
Add shrimp and cook, turn once until shrimp cook through, about 5 minutes. Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy