shrimp etouffee
(1 rating)
One of my family's favorite...a true Cajun classic recipe. To change it up a bit, crawfish can be used instead of shrimp.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For shrimp etouffee
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1 lbshrimp, peeled and deveined
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3 Tbsptomato paste
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2 mdonions, chopped
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1/2 cshortening
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4 Tbspflour
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1/4 cshallots, minced
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1/2 cparsley, chopped
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2 Tbspgreen onions, chopped
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seasonings to taste (salt, black pepper, garlic powder and hot sauce)
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water
How To Make shrimp etouffee
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1Simmer shrimp in the shortening for approximately six minutes. Add onions and cook until the onions are tender.
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2Add flour (mixing well) and cook until brown. Add tomato paste and enough water to cover the shrimp. Season with salt, black pepper, garlic powder and hot sauce to taste.
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3Cover and simmer for 30 minutes.
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4Add shallots and parsley, cover and simmer for 10 minutes.
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5Remove from heat and garnish with green onions. Serve over cooked rice.
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