shrimp-boil potato salad
(1 rating)
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Easy to make and it will spoil the taste buds.
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(1 rating)
yield
6 serving(s)
cook time
30 Min
Ingredients For shrimp-boil potato salad
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13-oz package boil-in-bag shrimp-and-crab boil
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3 lbbaby red potatoes, halved
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1 lbsmoked link sausage, cut into 1/2 inch pieces
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4ears fresh corn, husks removed
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2 lbpeeled and deveined, jumbo raw shrimp with tails (26/30 count)
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1/2 cfresh lemon juice
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1/2 colive oil
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1/4 cchopped fresh flat-leaf parsley
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3 Tbspcreole mustard
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1 clovegarlic clove, pressed
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4green onions
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1 tsppaprika
How To Make shrimp-boil potato salad
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1Bring 10 cups water to a boil in a Dutch oven over high heat; add crab boil, potatoes, and sausage; return to a boil, and cook 10 minutes. Add corn, and return to a boil. Cook 3 minutes or until potatoes are tender. Add shrimp; cover, remove from heat, and let stand 5 minutes or just until shrimp turn pink.
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2Meanwhile, whisk together lemon juice and next 7 ingredients in a medium bowl.
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3Drain shrimp mixture. Cut kernels from cobs. Discard cobs. Stir together corn kernels, shrimp mixture, and lemon juice mixture in a large bowl. Serve immediately, or cover and chill up to 24 hours.
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