Shrimp Baked on a Tile with Onions and Cream

Carolyn Haas

By
@Linky1

From Authentic Portuguese Cooking - including recipes from the Azores, Madeira and Continental Portugal. Can serve with rice or crusty bread.


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Serves:

2-4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
jumbo shrimp
2 Tbsp
olive oil
1 large
onion, thinly sliced
2 medium
ripe tomatoes, seeded, chopped and well drained
4 clove
garlic, coarsely chopped
1/2 c
finely chopped fresh cilantro or parsley
1 tsp
coarse salt, or to taste
1/4 tsp
ground white pepper, or to taste
1/4 tsp
crushed red chile pepper, or to taste
1/3 c
heavy cream

Directions Step-By-Step

1
Preheat oven to 350ºF.
Devein and peel shrimp, rinse and pat dry.
2
In a bowl, mix the olive oil with the onion, tomatoes, garlic, cilantro, salt, pepper and red chile pepper.
3
Spread half of tomato mixture on bottom of baking dish (or tile if you have access to one). Arrange the shrimp on top with tails sticking up. Top with the rest of the tomato mixture.
4
Drizzle the cream over, coating shrimp. Bake about 35-45 minutes until shrimp are pink and curled. Adjust cooking time if you use different sized shrimp.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Portugese