Shrimp And Grits Casserole Recipe

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Shrimp and Grits Casserole

Joyce Lowery

By
@jlowery55

A true Southern fantasy dream come true! Shrimp and grits in the same dish. I got the idea from a friend at work, Sheryl.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
peeled shrimp
1/4 c
lemon juice
1 tsp
tony chachere seasoning
1/2 tsp
salt
1/2 tsp
black pepper
1 can(s)
cream of mushroom soup
1
small can mushroom pieces, drained
1 c
chopped onion
1/4 c
chopped bell pepper
1 1/2 tsp
minced garlic
3 Tbsp
chopped parsley
3
chopped green onions
2 c
whipping cream
2 c
chicken broth
2 c
grits, uncooked
3 oz
cream cheese, cubed
1 stick
margarine
8 oz
shredded cheddar cheese

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
Soak shrimp in lemon juice.
3
Saute onion, bell pepper, garlic and mushrooms in butter until tender.
4
In another saucepan, combine whipping cream and chicken broth.
5
Bring to a slow boil. Gradually whisk in the grits. Cook five minutes or until thick. Stir constantly.
6
Remove from heat and add cream cheese, cheddar cheese, parsley, green onions, sauteed vegetables and the shrimp soaked in lemon juice.
7
Spoon into a casserole dish sprayed with cooking spray. Bake for 30 minutes until shrimp is pink and the casserole is hot.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole