Shrimp And Grits Casserole Recipe

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Shrimp and Grits Casserole

Joyce Lowery

By
@jlowery55

A true Southern fantasy dream come true! Shrimp and grits in the same dish. I got the idea from a friend at work, Sheryl.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
peeled shrimp
1/4 c
lemon juice
1 tsp
tony chachere seasoning
1/2 tsp
salt
1/2 tsp
black pepper
1 can(s)
cream of mushroom soup
1
small can mushroom pieces, drained
1 c
chopped onion
1/4 c
chopped bell pepper
1 1/2 tsp
minced garlic
3 Tbsp
chopped parsley
3
chopped green onions
2 c
whipping cream
2 c
chicken broth
2 c
grits, uncooked
3 oz
cream cheese, cubed
1 stick
margarine
8 oz
shredded cheddar cheese

Step-By-Step

1Preheat the oven to 350 degrees.
2Soak shrimp in lemon juice.
3Saute onion, bell pepper, garlic and mushrooms in butter until tender.
4In another saucepan, combine whipping cream and chicken broth.
5Bring to a slow boil. Gradually whisk in the grits. Cook five minutes or until thick. Stir constantly.
6Remove from heat and add cream cheese, cheddar cheese, parsley, green onions, sauteed vegetables and the shrimp soaked in lemon juice.
7Spoon into a casserole dish sprayed with cooking spray. Bake for 30 minutes until shrimp is pink and the casserole is hot.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole